There is quite a debate going on these days about what means
what in the seed world. In my experience, none of these terms means what it
used to mean, especially in ‘advertising’. The same problems apply to the terms
‘organic’, ‘natural’, and ‘open-pollinated’.
OK, first things first. Here are the dictionary meanings of
each of these words according to Miriam-Webster:
GMO ~ Genetically Modified Organism
Heirloom
~ A horticultural
variety that has survived for several generations usually due to the efforts of
private individuals.
Hybrid ~ An offspring of two plants of
different races, breeds, varieties, species, or genera.
Organic ~ Of, relating to, yielding, or
involving the use of food produced with the use of feed or fertilizer of plant
or animal origin without employment of chemically formulated fertilizers,
growth stimulants, antibiotics, or pesticides.
Natural ~ Occurring in conformity with the ordinary course of nature.
Open-Pollinated
~ Pollinated by natural agencies (as wind or insects)
without human intervention.
Now, since there is way too
much involved, there is no way I can cover I in a blog post. So I will share
with you a few links to assorted companies, organizations, and websites. Here’s
what they feel about it all.
Here’s what Baker Creek Heirloom
Seeds has to say about it:
“Open pollination is
achieved by insects, birds, wind, or other natural mechanisms. The seeds of
open-pollinated plants will produce new generations of those plants. One of the
bigger challenges in maintaining a strain by open pollination is avoiding
introduction of pollen from other strains. Based on how broadly the pollen for
the plant tends to disperse, it can be controlled to varying degrees by
greenhouses, tall wall enclosures, or field isolation. Popular examples of
plants produced under open pollination conditions include the heirloom tomato.
Baker Creek is using tent enclosures in its own gardens to house the plants. Bumble
bees are then introduced to control the pollination. This prevents
cross-pollination from undesirable sources, as well as preventing
cross-pollination between strains.
Pure and Natural
seeds means that you start with a product that is untreated and free of
pesticides. Although our seeds are not certified organic, they can certainly be
used in an organic garden and many are grown by organic farmers. Also, they are
not genetically modified.
In sharp contrast to hybrids, Heirlooms trace their ancestry back many years to a time when
pesticides and herbicides were not in use. As Jere Gettle, the owner of Baker
Creek Heirloom Seed Co. puts it, “Basically, an Heirloom seed is one that has
been passed down through families and is usually considered to be over 50 years
old. Some varieties even date back to Thomas Jefferson’s garden and beyond.”
Unlike hybrids or GMO’s which often have problems reproducing to the parent
strain, Heirloom seeds can be saved and replanted, ensuring a trustworthy
supply of family food year after year.
A Genetically
Modified Organism (GMO) results from a discipline called Genetic
Engineering which involves taking genes from one species and inserting them
into another. For example, genes from an arctic flounder which has
"antifreeze" properties may be spliced into a tomato to prevent frost
damage. It is impossible to guide the insertion of the new gene. This can lead
to unpredictable effects. Also, genes do not work in isolation but in highly
complex relationships which are still not fully understood. Any change to the
DNA at any point will affect it throughout its length in ways scientists cannot
predict. The claim by some that they can is both arrogant and untrue.”
Burpee says this of
heirloom seeds:
“Old-fashioned vegetables and flowers that have been passed
down through the generations. Heirloom seeds are old-time favorites that
produce plants with the same traits planting after planting, season after
season, generation after generation. Some heirlooms date back 100 years or
more.”
Also according to Burpee,
the managing editor of Organic Gardening magazine, Therese Ciesinski, describes
it this way:
“Organic gardening is more than simply avoiding synthetic pesticides and
fertilizers. It is about observing nature’s processes, and emulating them in
your garden as best you can. And the most important way to do that is to
understand the makeup of your soil and to give it what it needs. If anything
could be called a ‘rule’ in organic gardening, it’s this: feed the soil, not
the plant.”
The USDA has a very excellent article entitled “Vegetables
and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship”.
They also explain their Organic
Certification program here.
Here’s more about the difference between hybrid and open-pollinated seeds
on Primal Seeds website. I
would be negligent if I didn’t share Backwoods Home
Magazine’s thoughts in their article called “Use Non-Hybrid Seeds
and Save Big Bucks in This Year’s Garden”. One last article for you. Genetically
Modified Foods and Organisms by the Human
Gemone Project covers both the pros and cons of GMOs.
Mother
Earth News suggests these companies for heirloom seeds:
Offering heirloom, non-genetically modified seeds, Baker
Creek’s store in Petaluma’s historic Sonoma County National Bank building is a
beacon for gardeners, foodies and tourists. Last June, Baker Creek added a new
family member—Comstock, Ferre & Co., the oldest continuously operated seed
company in the United States. Owner Jerre Gettle plans to preserve Comstock’s
historic East Coast garden and create a green agro-tourism destination.
Founded in a New Hampshire farmhouse attic in 1973 by a
22-year-old vegetable grower named Rob Johnston, Johnny’s is a partially
employee-owned company dedicated to rigorous seed testing and top-quality,
non-hybrid products. You can tour Johnny’s 40-acre research farm Monday through
Friday, July through September.
Dedicated to saving and sharing heirloom seeds, Seed Savers
Exchange members have been distributing rare garden seeds for 35 years. Visit
their 890-acre Heritage Farm to see the group’s gorgeous preservation gardens,
the source of the largest nongovernmental seed bank in the United States.
Southern Exposure Seed Exchange, near Thomas Jefferson’s
Monticello, offers heirloom varieties tested for performance, flavor and
disease resistance. Though the group focuses primarily on plants suited to the
Mid-Atlantic, it provides seeds, education and services for gardeners
nationwide. The small staff doesn’t accommodate farm visits.
Family owned and operated, Terroir Seeds and its associated
gardens, Underwood Gardens, specialize in heirloom, organic and rare seeds,
soil building and seed saving. The group grows some of its seeds on its 3-acre
garden in Chino Valley; the rest are grown by Terroir’s network of gardeners
and family growers across the country.
You can read more here: http://www.motherearthnews.com/natural-home-living/our-favorite-heirloom-seed-companies.aspx#ixzz1wDocXxTX
Here is a variety of sizes of SeedSafe
seed collections from The
Ready Store.
I hope this all helps you decide which direction you would
like to go. It should at least help you to define your previously made
decisions.
As always, here are my companion sites:
















